Peruvian Potato Chicken Salad Recipe

A delicious and hearty Peruvian potato chicken salad, perfect for any meal.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Peruvian

Servings servings

Calories 350 kcal

Equipment

Pot
Mixing bowl
Knife

Ingredients:

Main Ingredients

4 pcs Potatoes peeled and diced
2 cups Cooked Chicken shredded
1 cup Peas cooked
1 cup Carrots diced and cooked
1 cup Mayonnaise
1 tbsp Mustard
to taste Salt and Pepper

Instructions:

1. Boil the potatoes until tender, then drain and let cool.
2. In a large mixing bowl, combine the potatoes, chicken, peas, and carrots.
3. Add the mayonnaise and mustard, then mix well.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

This salad is best served cold and can be a great side dish or a main course.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Potato, Salad

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