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lemon-vinaigrette-recipe

Lemon Vinaigrette

A simple and tangy lemon vinaigrette perfect for salads.
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Prep Time 5 mins
Total Time 5 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • to taste salt and pepper

Instructions: 

  • In a bowl, whisk together lemon juice, garlic, Dijon mustard, and honey.
  • Slowly add olive oil while whisking continuously until the dressing is emulsified.
  • Season with salt and pepper to taste.

Notes:

Store in an airtight container in the fridge for up to a week.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gFat: 21gSaturated Fat: 3gSodium: 100mgPotassium: 20mgSugar: 1gVitamin C: 5mgCalcium: 10mgIron: 0.3mg

Keywords:

Keyword Lemon Vinaigrette
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