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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • 1/2 cup Croutons
  • 1/4 cup Parmesan Cheese grated

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 tsp Dijon Mustard
  • 2 tbsp Lemon Juice freshly squeezed
  • 1 tsp Worcestershire Sauce
  • 1/2 cup Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • to taste Salt and Pepper

Instructions: 

  • 1. In a mixing bowl, whisk together garlic, mustard, lemon juice, and Worcestershire sauce.
  • 2. Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
  • 3. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
  • 4. In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
  • 5. Pour dressing over salad and toss to coat evenly.
  • 6. Serve immediately.

Notes:

For a more authentic Caesar salad, add anchovies to the dressing.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Caesar Salad
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