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broccoli-salad-recipe

Broccoli Salad Recipe

A fresh and crunchy broccoli salad with a tangy dressing.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1/2 cup Red onion finely chopped
  • 1/2 cup Dried cranberries
  • 1/2 cup Sunflower seeds
  • 1/2 cup Bacon bits cooked and crumbled

Dressing

  • 1 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 1/4 cup Sugar

Instructions: 

  • In a large mixing bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  • Pour the dressing over the broccoli mixture and toss to coat evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

For a healthier option, you can use Greek yogurt instead of mayonnaise.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Broccoli, Healthy, Salad
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