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macaroni-salad-recipe

Macaroni Salad Recipe

A classic, creamy macaroni salad perfect for picnics and potlucks.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vinegar

Instructions: 

  • 1. Cook macaroni according to package instructions. Drain and rinse under cold water.
  • 2. In a large mixing bowl, combine mayonnaise, celery, red onion, dijon mustard, salt, black pepper, and vinegar.
  • 3. Add the cooled macaroni to the bowl and mix until well combined.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

Feel free to add other ingredients like diced bell peppers, peas, or shredded carrots for extra flavor and color.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Picnic, Potluck, Salad
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