Beef on Weck Recipe

A classic sandwich from Buffalo, New York, featuring roast beef on a kummelweck roll.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Roast beef thinly sliced
4 Kummelweck rolls
1 cup Beef au jus
1 tbsp Horseradish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Warm the roast beef in the beef au jus.
3. Slice the kummelweck rolls and spread horseradish on the bottom half.
4. Pile the warm roast beef on the rolls and top with the other half of the roll.
5. Serve with extra au jus for dipping.

Notes:

For a more authentic experience, use freshly made kummelweck rolls.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Sandwich

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