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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodles recipe perfect for a comforting meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 450 kcal

Equipment

  • Pot
  • Strainer
  • Bowl

Ingredients:  

Main Ingredients

  • 2 packs Instant Ramen Noodles any flavor
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Milk
  • 1 tbsp Butter
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  • 2. In the same pot, melt the butter over medium heat.
  • 3. Add the milk and bring to a simmer.
  • 4. Stir in the shredded cheese until melted and smooth.
  • 5. Add the cooked ramen noodles back into the pot and mix well to coat with the cheese sauce.
  • 6. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add some cooked veggies or protein like chicken or tofu for a more filling meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Cheesy, Quick, Ramen
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