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grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Lunch
Cuisine Italian
Servings 2 servings
Calories 350 kcal

Equipment

  • Panini Press

Ingredients:  

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or your choice
  • 4 slices Tomato Thinly sliced
  • 1 handful Basil Fresh leaves
  • 2 tbsp Olive Oil For brushing

Instructions: 

  • 1. Preheat your panini press.
  • 2. Brush one side of each bread slice with olive oil.
  • 3. Layer cheese, tomato, and basil on the un-oiled side of two bread slices.
  • 4. Top with the remaining bread slices, oiled side out.
  • 5. Place the sandwiches in the panini press and cook for 3-5 minutes, until the bread is golden and the cheese is melted.
  • 6. Serve immediately.

Notes:

Feel free to add other ingredients like ham or pesto for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Panini
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