BLT Recipe

A classic BLT sandwich with crispy bacon, fresh lettuce, and juicy tomatoes.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Lunch

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

4 slices Bacon
2 slices Tomato thick slices
2 leaves Lettuce
2 slices Bread toasted
2 tbsp Mayonnaise

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. Toast the bread slices until golden brown.
3. Spread mayonnaise on one side of each slice of toasted bread.
4. Layer the bacon, tomato slices, and lettuce leaves on one slice of bread.
5. Top with the second slice of bread, mayonnaise side down. Cut in half and serve.

Notes:

For extra flavor, add a slice of avocado or a dash of hot sauce.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Sandwich

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