Egg Fried Rice Recipe

A quick and easy egg fried rice recipe that's perfect for a weeknight meal.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 250 kcal

Equipment

Wok
Spatula

Ingredients:

Main Ingredients

2 cups Cooked rice preferably day-old
2 Eggs beaten
1 cup Mixed vegetables frozen or fresh
2 tbsp Soy sauce
1 tbsp Sesame oil
2 cloves Garlic minced
2 stalks Green onions chopped

Instructions:

Heat the wok over medium-high heat and add sesame oil.
Add minced garlic and cook until fragrant.
Add mixed vegetables and stir-fry for 2-3 minutes.
Push the vegetables to the side and pour in the beaten eggs. Scramble until fully cooked.
Add the cooked rice and soy sauce. Stir-fry everything together for another 5 minutes.
Garnish with chopped green onions and serve hot.

Notes:

For best results, use day-old rice as it is less sticky.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 1.5gCholesterol: 93mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Egg, Fried Rice

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