Philly Steak Sandwich Recipe

A classic Philly steak sandwich made with tender beef, melted cheese, and sautéed onions and peppers.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 600 kcal

Equipment

Skillet
Spatula
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Ribeye steak, thinly sliced
1 unit Large onion, thinly sliced
1 unit Green bell pepper, thinly sliced
4 slices Provolone cheese
4 units Hoagie rolls
2 tbsp Olive oil
to taste Salt and pepper

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add onions and bell peppers, sauté until softened.
3. Push veggies to the side, add sliced steak, and cook until browned.
4. Season with salt and pepper, mix everything together.
5. Place provolone cheese on top of the mixture, let it melt.
6. Toast hoagie rolls, then fill with the steak mixture.

Notes:

For extra flavor, add some sautéed mushrooms or a dash of Worcestershire sauce.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 40mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Philly Steak, Sandwich

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