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roast-peruvian-turkey-recipe

Roast Peruvian Turkey Recipe

A delicious and flavorful turkey recipe with Peruvian spices.
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Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Main Course
Cuisine Peruvian
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Roasting Pan
  • Meat Thermometer

Ingredients:  

Turkey and Marinade

  • 1 whole Turkey about 12-14 pounds
  • 1/2 cup Olive Oil
  • 1/4 cup Lime Juice freshly squeezed
  • 4 cloves Garlic minced
  • 2 tbsp Paprika
  • 1 tbsp Cumin
  • 1 tbsp Salt
  • 1 tsp Black Pepper freshly ground
  • 1 tsp Oregano dried

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • In a bowl, mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano.
  • Rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
  • Place the turkey in a roasting pan and cover loosely with aluminum foil.
  • Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
  • Remove the foil during the last 30 minutes to allow the skin to brown.
  • Let the turkey rest for 20 minutes before carving.

Notes:

For extra flavor, marinate the turkey overnight in the refrigerator.

Nutrition value:

Calories: 450kcalCarbohydrates: 2gProtein: 60gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Roast, Turkey
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