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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and comforting pot roast made easy in the slow cooker.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 3 lb Chuck Roast
  • 1 unit Onion sliced
  • 4 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 lb Carrots cut into chunks
  • 1 lb Potatoes cut into chunks
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Rosemary dried
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. Season the chuck roast with salt and black pepper.
  • 2. Place the roast in the slow cooker.
  • 3. Add the sliced onion, minced garlic, beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
  • 4. Cover and cook on low for 8 hours or until the meat is tender.
  • 5. Serve hot and enjoy!

Notes:

For a thicker gravy, you can remove some of the liquid and simmer it on the stove with a bit of cornstarch.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food
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