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Peruvian Alfajores Recipe
Delicious Peruvian Alfajores, perfect for a sweet treat.
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Prep Time
30
mins
Cook Time
15
mins
Total Time
45
mins
Course
Dessert
Cuisine
Peruvian
Servings
24
servings
Calories
150
kcal
Equipment
Mixing bowl
Rolling pin
Baking Sheet
Oven
Ingredients:
1x
2x
3x
Dough
2
cups
all-purpose flour
1/2
cup
cornstarch
1/4
cup
powdered sugar
1
cup
unsalted butter
room temperature
1
tsp
vanilla extract
1
can
dulce de leche
for filling
as needed
powdered sugar
for dusting
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour, cornstarch, and powdered sugar.
Add butter and vanilla extract, mix until dough forms.
Roll out dough to 1/4 inch thickness and cut into circles.
Place on baking sheet and bake for 12-15 minutes.
Let cookies cool, then spread dulce de leche on one cookie and sandwich with another.
Dust with powdered sugar before serving.
Notes:
Store in an airtight container for up to a week.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
50
mg
Potassium:
30
mg
Sugar:
10
g
Vitamin A:
200
IU
Calcium:
20
mg
Iron:
0.5
mg
Keywords:
Keyword
Alfajores
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