Persimmon Pudding Recipe

A delicious and moist persimmon pudding perfect for dessert.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Dessert

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing Bowls
Oven

Ingredients:

Main Ingredients

2 cups persimmon pulp
2 tsp baking soda
1 1/2 cups sugar
2 eggs
1 cup all-purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 cups milk
2 tbsp melted butter

Instructions:

Preheat oven to 325°F (165°C).
Mix persimmon pulp and baking soda in a bowl.
In another bowl, beat sugar and eggs together.
Add flour, cinnamon, nutmeg, and salt to the egg mixture.
Stir in milk and melted butter.
Combine with persimmon mixture.
Pour into a greased baking dish.
Bake for 1 hour or until set.

Notes:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Persimmon, Pudding

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