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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Pie dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups blackberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 package pie crusts (2 crusts)

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix blackberries, sugar, cornstarch, salt, and lemon juice.
  • Place one pie crust in a pie dish. Pour in the blackberry mixture.
  • Cover with the second crust, seal edges, and cut slits on top.
  • Bake for 45 minutes or until crust is golden brown.
  • Let cool before serving.

Notes:

Best served with a scoop of vanilla ice cream.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 5gSugar: 30gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Blackberry, Pie
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