French Crepes Recipe

Classic French crepes, perfect for breakfast or dessert.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast, Dessert

Cuisine French

Servings servings

Calories 150 kcal

Equipment

Mixing bowl
Whisk
Non-stick pan
Spatula

Ingredients:

Main Ingredients

1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter, melted

Instructions:

In a mixing bowl, whisk together the flour and eggs.
Gradually add in the milk and water, stirring to combine.
Add the salt and butter; beat until smooth.
Heat a lightly oiled non-stick pan over medium-high heat.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Notes:

Serve with your favorite fillings and toppings.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Crepes

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