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banana-pancakes-recipe

Banana Pancakes Recipe

Fluffy banana pancakes perfect for a weekend breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoons Melted butter
  • 1 large Banana (mashed)

Instructions: 

  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed banana.
  • Heat a frying pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For extra flavor, add a pinch of cinnamon to the batter.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Banana, Pancakes
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