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buttermilk-pancakes-recipe

Buttermilk Pancakes Recipe

Fluffy, delicious buttermilk pancakes perfect for breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 2 cups Buttermilk
  • 2 Large eggs
  • 0.25 cup Melted butter
  • 1 tsp Vanilla extract

Instructions: 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Heat a griddle or frying pan over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
  • Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Buttermilk, Pancakes
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