Hard Boiled Egg Recipe

Simple and easy hard boiled eggs.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Snack

Cuisine Universal

Servings servings

Calories 78 kcal

Equipment

Pot
Stove
Bowl
Water

Ingredients:

Main Ingredients

1 unit Egg
enough unit Water to cover the egg

Instructions:

1. Place the egg in a pot and cover with water.
2. Bring the water to a boil over medium-high heat.
3. Once boiling, reduce the heat to a simmer and cook for 10 minutes.
4. Remove the egg and place it in a bowl of cold water to cool.
5. Peel and enjoy.

Notes:

For easier peeling, add a pinch of salt to the boiling water.

Nutrition value:

Calories: 78kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.6gCholesterol: 186mgSodium: 62mgPotassium: 63mgSugar: 1gVitamin A: 75IUCalcium: 25mgIron: 0.6mg

Keywords:

Keyword Boiled, Eggs

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