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hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A comforting and cheesy hash brown casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 small Onion finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 cup Butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, onion, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Pour melted butter evenly over the top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated overnight. Just bake it when you're ready to serve.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy, Hash Brown
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