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basic-corn-muffins-recipe

Basic Corn Muffins Recipe

Simple and delicious corn muffins.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1 Egg beaten

Instructions: 

  • Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper muffin liners.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, vegetable oil, and beaten egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fill the muffin cups about 2/3 full with batter.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes:

These muffins are best enjoyed warm with a pat of butter.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 80mgIron: 1mg

Keywords:

Keyword Baking, Corn Muffins, Muffins
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