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ciabatta-bread-recipe

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe that you can make at home.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Bread
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Ingredients:  

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Dry yeast
  • 400 ml Water

Instructions: 

  • 1. In a mixing bowl, combine flour, salt, and dry yeast.
  • 2. Gradually add water and mix until you get a sticky dough.
  • 3. Let the dough rise for 1-2 hours until it doubles in size.
  • 4. Preheat your oven to 220°C (428°F).
  • 5. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  • 6. Bake for 25 minutes or until the crust is golden brown.
  • 7. Let it cool before slicing.

Notes:

For a crispier crust, you can spray water into the oven during the first 10 minutes of baking.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 1gSodium: 200mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 20mgIron: 2mg

Keywords:

Keyword Ciabatta
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