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english-muffins-recipe

English Muffins Recipe

Homemade English muffins are a delightful breakfast treat. They are soft, chewy, and perfect for toasting.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine English
Servings 8 muffins
Calories 150 kcal

Equipment

  • Griddle
  • Round Cutter

Ingredients:  

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Yeast
  • 1 1/2 cups Milk warmed
  • 2 tbsp Butter melted
  • 1 cup Cornmeal for dusting

Instructions: 

  • In a large bowl, combine flour, sugar, salt, and yeast.
  • Gradually add warm milk and melted butter. Mix until a soft dough forms.
  • Knead the dough on a floured surface for about 10 minutes.
  • Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  • Roll out the dough to about 1/2 inch thickness. Cut into rounds using a round cutter.
  • Dust each round with cornmeal and let rise for another 30 minutes.
  • Heat a griddle over medium heat. Cook the muffins for about 7 minutes on each side or until golden brown.

Notes:

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition value:

Calories: 150kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 50IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Muffins
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