Ham and Beans Recipe

A hearty and simple dish perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Ham, diced
2 cups Dried beans, soaked overnight
1 Onion, chopped
2 cloves Garlic, minced
4 cups Chicken broth
1 tsp Salt to taste
1 tsp Black pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced ham and cook for a few minutes.
3. Add the soaked beans and chicken broth to the pot.
4. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.
5. Season with salt and pepper to taste.

Notes:

Serve with cornbread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beans, Comfort Food, Ham

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