Chicken Arroz Caldo Recipe

A comforting Filipino rice porridge with chicken, perfect for cold days.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Filipino

Servings servings

Calories 350 kcal

Equipment

Pot
Wooden Spoon

Ingredients:

Main Ingredients

1 cup Rice
1 lb Chicken cut into pieces
1 Onion chopped
4 cloves Garlic minced
1 thumb Ginger sliced
6 cups Chicken Broth
2 tbsp Fish Sauce
to taste Salt and Pepper
2 Green Onions chopped, for garnish
1 Lemon wedges, for serving

Instructions:

1. In a pot, sauté the garlic, onion, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Pour in the chicken broth and bring to a boil.
4. Add the rice and fish sauce. Stir well.
5. Lower the heat and simmer for about 30-40 minutes, stirring occasionally, until the rice is cooked and the porridge thickens.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and lemon wedges on the side.

Notes:

This dish is great for cold weather or when you're feeling under the weather.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Porridge, Rice

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