Go Back
–+ servings
slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

A comforting and easy slow cooker recipe for chicken and dumplings.
Print Pin This
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups Chicken broth
  • 1 can Cream of chicken soup 10.5 oz
  • 1 cup Frozen mixed vegetables
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Dumplings

  • 1 can Refrigerated biscuit dough 16.3 oz

Instructions: 

  • Place chicken breasts in the slow cooker.
  • Add chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper.
  • Cover and cook on low for 7-8 hours or high for 4-5 hours.
  • About 30 minutes before serving, shred the chicken in the slow cooker.
  • Cut biscuit dough into small pieces and add to the slow cooker. Stir gently.
  • Cover and cook on high for an additional 30 minutes or until the dough is cooked through.

Notes:

For extra flavor, add a bay leaf while cooking and remove before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!