Chicken Tortilla Soup Recipe
A hearty and flavorful chicken tortilla soup that's perfect for any day.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lime, juiced
- 1 cup tortilla chips, crushed
- 1/4 cup cilantro, chopped
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the cooked chicken, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the lime juice and remove from heat.
- Serve hot, topped with crushed tortilla chips and chopped cilantro.
Notes:
This soup is great with a side of avocado or a dollop of sour cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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