Corn Chowder Recipe

A hearty and creamy corn chowder perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Corn kernels fresh or frozen
2 cups Potatoes diced
1 cup Onion chopped
4 cups Chicken broth
1 cup Heavy cream
2 tbsp Butter
1 tsp Salt to taste
0.5 tsp Black pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the diced potatoes and cook for about 5 minutes.
4. Add the corn kernels and chicken broth. Bring to a boil.
5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
6. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
7. Serve hot and enjoy!

Notes:

For a thicker chowder, you can blend a portion of the soup and mix it back in.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chowder, Corn

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