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chicken-soup-recipe

Chicken Soup Recipe

A comforting and easy chicken soup recipe perfect for cold days.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 cups Carrots chopped
  • 1 cup Celery chopped
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 8 cups Chicken Broth
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 2 tsp Dried Thyme
  • 1 cup Noodles optional

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned.
  • 2. Add the chopped carrots, celery, onion, and garlic. Cook until the vegetables are softened.
  • 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  • 4. Add salt, pepper, and thyme. If using noodles, add them now and cook until tender.
  • 5. Remove the chicken pieces, shred the meat, and return it to the pot. Discard the bones.
  • 6. Serve hot and enjoy!

Notes:

This chicken soup is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Soup
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