Green Salad Recipe

A simple and fresh green salad recipe.

Print Pin This

Prep Time 10 mins

Total Time 10 mins

Course Salad

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Mixing bowl
Salad Tongs

Ingredients:

Salad Ingredients

4 cups Mixed Greens washed and dried
1 cup Cherry Tomatoes halved
1 cup Cucumber sliced
0.25 cup Red Onion thinly sliced
0.25 cup Olive Oil
2 tablespoons Lemon Juice freshly squeezed
1 teaspoon Salt to taste
0.5 teaspoon Black Pepper freshly ground

Instructions:

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.

Notes:

Feel free to add your favorite salad toppings like nuts, seeds, or cheese.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Green Salad

Tried this recipe?Let us know how it was!