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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious red potato salad recipe perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Pot
  • Knife
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • 1/2 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions: 

  • 1. Boil the red potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a mixing bowl, combine mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper.
  • 3. Add the cooled potatoes and chopped green onions to the bowl. Mix well to coat the potatoes evenly.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

Feel free to add other ingredients like celery or hard-boiled eggs for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Potato Salad
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