Pasta Salad Recipe
A simple and delicious pasta salad recipe.
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Equipment
- Large pot
- Mixing bowl
- Colander
Ingredients:
Main Ingredients
- 200 g Pasta any type
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red onion thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4. Pour the dressing over the pasta mixture and toss to combine.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add other veggies or proteins like grilled chicken or feta cheese.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg
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