Tuna Melt Recipe

A quick and easy tuna melt recipe that's perfect for lunch or a light dinner.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dinner, Lunch

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Skillet
Spatula

Ingredients:

Main Ingredients

1 can Tuna drained
2 slices Bread
2 slices Cheese
2 tbsp Mayonnaise
1 tbsp Butter softened

Instructions:

Mix the tuna and mayonnaise in a bowl.
Spread butter on one side of each bread slice.
Place one slice of bread, butter side down, in a skillet over medium heat.
Top with tuna mixture and cheese slices.
Place the second slice of bread on top, butter side up.
Cook until bread is golden brown and cheese is melted, about 2-3 minutes per side.

Notes:

Serve with a side of pickles or chips for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Melt, Sandwich, Tuna

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