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black-bean-burritos-recipe

Black Bean Burritos

A simple and delicious black bean burrito recipe perfect for a quick meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 can black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup salsa
  • 1 tsp cumin
  • 4 large tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 tbsp olive oil

Instructions: 

  • Heat the olive oil in a skillet over medium heat.
  • Add the black beans, corn, salsa, and cumin. Cook for 5-7 minutes, stirring occasionally.
  • Warm the tortillas in a separate pan or microwave.
  • Spoon the bean mixture onto each tortilla, sprinkle with cheese, and roll up the burritos.
  • Serve immediately and enjoy!

Notes:

Feel free to add any additional toppings like avocado, sour cream, or lettuce.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 700mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Black Bean, Burrito, Vegetarian
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