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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A light and refreshing noodle bowl perfect for any meal.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Strainer
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 200 g vermicelli noodles
  • 200 g shredded chicken
  • 1 cup julienned carrots
  • 1 cup cucumber slices
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 1/4 cup crushed peanuts

Dressing

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tbsp sugar
  • 1 clove garlic, minced
  • 1 tsp chili flakes

Instructions: 

  • 1. Cook vermicelli noodles according to package instructions. Drain and rinse with cold water.
  • 2. In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, and chili flakes to make the dressing.
  • 3. In a large bowl, mix the cooked noodles, shredded chicken, carrots, cucumber, mint leaves, and cilantro.
  • 4. Pour the dressing over the noodle mixture and toss to combine.
  • 5. Serve in bowls and top with crushed peanuts.

Notes:

Feel free to add more vegetables or substitute the chicken with tofu for a vegetarian version.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Noodle Bowl
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