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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish with a creamy curry sauce, perfect for sandwiches or salads.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Mayonnaise
  • 1 tbsp Curry Powder
  • 1 tbsp Mango Chutney
  • 0.5 cup Greek Yogurt
  • 1 tbsp Lemon Juice freshly squeezed
  • 0.5 cup Sliced Almonds toasted
  • 0.5 cup Raisins
  • to taste Salt and Pepper

Instructions: 

  • In a mixing bowl, combine mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice. Whisk until smooth.
  • Add shredded chicken, toasted almonds, and raisins to the bowl. Mix well to coat the chicken evenly.
  • Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Serve on a bed of lettuce, in a sandwich, or with rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Curry
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