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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Cuban
Servings 4 servings
Calories 450 kcal

Equipment

  • Panini Press

Ingredients:  

Main Ingredients

  • 1 loaf Cuban bread
  • 4 slices Swiss cheese
  • 4 slices Ham
  • 4 slices Roast pork
  • 1 cup Pickles sliced
  • 2 tbsp Mustard

Instructions: 

  • Preheat the panini press.
  • Slice the Cuban bread in half lengthwise.
  • Spread mustard on both halves of the bread.
  • Layer the ham, roast pork, Swiss cheese, and pickles on the bottom half of the bread.
  • Place the top half of the bread on the sandwich.
  • Grill the sandwich in the panini press until the bread is crispy and the cheese is melted, about 5-10 minutes.
  • Slice the sandwich into portions and serve hot.

Notes:

For an authentic touch, use Cuban bread if available. If not, a good quality French or Italian bread will work.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Sandwich
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