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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Easy and delicious slow cooker beef sandwiches, perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 6 buns Sandwich Buns

Instructions: 

  • 1. Place beef chuck roast in the slow cooker.
  • 2. Pour beef broth over the roast.
  • 3. Sprinkle the dry Italian salad dressing mix over the beef.
  • 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
  • 5. Shred the beef and serve on sandwich buns.

Notes:

For extra flavor, add some sautéed onions and bell peppers to your sandwiches.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef, Sandwich, Slow Cooker
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