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reuben-sandwich-recipe

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 600 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • 1/2 cup Sauerkraut drained
  • 1/4 cup Russian dressing
  • 8 oz Corned beef thinly sliced
  • 2 tbsp Butter softened

Instructions: 

  • 1. Butter one side of each slice of bread.
  • 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  • 3. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing.
  • 4. Top with the remaining slices of bread, buttered side up.
  • 5. Grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  • 6. Serve hot and enjoy!

Notes:

For a crispier sandwich, use a panini press.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 1500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Sandwich
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