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wine-recipe

Wine Recipe

A simple homemade wine recipe.
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Prep Time 30 mins
Total Time 30 mins
Course Beverage
Cuisine Global
Servings 4 servings
Calories 150 kcal

Equipment

  • Fermentation vessel
  • Airlock
  • Siphon
  • Bottles

Ingredients:  

Main Ingredients

  • 1 gallon Grape juice without preservatives
  • 2 cups Sugar
  • 1 packet Wine yeast

Instructions: 

  • 1. Sanitize all equipment.
  • 2. Pour grape juice into the fermentation vessel.
  • 3. Add sugar and stir until dissolved.
  • 4. Add wine yeast and stir well.
  • 5. Attach airlock and let ferment for 4-6 weeks.
  • 6. Siphon wine into bottles and seal.

Notes:

Ensure all equipment is properly sanitized to avoid contamination.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgSugar: 18gVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Wine
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