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Sweet Tea Recipe
A refreshing and classic Southern sweet tea recipe.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Beverage
Cuisine
Southern
Servings
8
servings
Calories
97
kcal
Equipment
Saucepan
Pitcher
Stirring Spoon
Ingredients:
1x
2x
3x
Main Ingredients
8
cups
water
6
bags
black tea
1
cup
sugar
1
cup
cold water
Instructions:
Bring 8 cups of water to a boil in a saucepan.
Remove from heat and add tea bags. Let steep for 5-10 minutes.
Remove tea bags and stir in sugar until dissolved.
Pour tea into a pitcher and add 1 cup of cold water. Stir well.
Refrigerate until chilled. Serve over ice.
Notes:
Adjust the amount of sugar to taste. You can also add lemon slices for extra flavor.
Nutrition value:
Calories:
97
kcal
Carbohydrates:
25
g
Sodium:
11
mg
Sugar:
24
g
Calcium:
2
mg
Keywords:
Keyword
Sweet Tea
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