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roasted-pork-chops-recipe

Roasted Pork Chops Recipe

Simple and delicious roasted pork chops, perfect for a quick dinner.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Sheet
  • Meat Thermometer

Ingredients:  

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 1 tsp Garlic Powder
  • 1 tsp Paprika

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Rub the pork chops with olive oil, then season with salt, pepper, garlic powder, and paprika.
  • Place the pork chops on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork chops rest for 5 minutes before serving.

Notes:

For extra flavor, marinate the pork chops in the seasoning mix for a few hours before cooking.

Nutrition value:

Calories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Pork Chops, roasted
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