Go Back
–+ servings
slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs cooked to perfection in a slow cooker.
Print Pin This
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker
  • Baking Sheet
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions: 

  • 1. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  • 2. Rub the spice mix all over the ribs.
  • 3. Place ribs in the slow cooker, meat-side up.
  • 4. Pour barbecue sauce over the ribs.
  • 5. Cover and cook on low for 8 hours.
  • 6. Preheat oven to 375°F (190°C).
  • 7. Transfer ribs to a baking sheet lined with aluminum foil.
  • 8. Brush with additional barbecue sauce and bake for 10-15 minutes.
  • 9. Serve and enjoy!

Notes:

For extra flavor, marinate the ribs in the spice rub overnight.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Ribs, Slow Cooker
Tried this recipe?Let us know how it was!