Beef Pot Roast Recipe

A hearty and delicious beef pot roast recipe perfect for family dinners.

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Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

3 lb Beef Chuck Roast
2 tbsp Olive Oil
1 large Onion sliced
4 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots cut into chunks
2 cups Potatoes cut into chunks
2 tbsp Tomato Paste
2 tsp Thyme dried
2 tsp Rosemary dried
to taste Salt
to taste Black Pepper

Instructions:

Preheat your oven to 275°F (135°C).
Heat the olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until browned. Remove and set aside.
In the same pot, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
Stir in the tomato paste, thyme, and rosemary. Cook for another minute.
Return the beef to the pot. Add the beef broth, carrots, and potatoes. Season with salt and pepper.
Cover the pot and transfer to the oven. Cook for about 4 hours, or until the beef is tender.
Remove from the oven and let rest for a few minutes before serving.

Notes:

This beef pot roast is perfect for a cozy family dinner. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Pot Roast

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