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garlic-pasta-recipe

Garlic Pasta Recipe

A simple and delicious garlic pasta recipe perfect for a quick meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Pot
  • Pan
  • Strainer

Ingredients:  

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic minced
  • 1/4 cup Olive Oil
  • 1/4 cup Parmesan Cheese grated
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1 tbsp Fresh Parsley chopped

Instructions: 

  • 1. Cook the spaghetti according to package instructions. Drain and set aside.
  • 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  • 3. Add the cooked spaghetti to the pan and toss to coat with the garlic and oil.
  • 4. Season with salt and black pepper to taste.
  • 5. Remove from heat and stir in the grated Parmesan cheese.
  • 6. Garnish with chopped fresh parsley and serve immediately.

Notes:

This garlic pasta is best served fresh and hot. Adjust the amount of garlic according to your preference.

Nutrition value:

Calories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Garlic Pasta
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