Go Back
–+ servings
tuna-casserole-recipe

Tuna Casserole Recipe

A classic, comforting tuna casserole that's easy to make and delicious.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 0.5 cup Milk
  • 0.5 cup Breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cheese, and milk. Add cooked noodles and mix well.
  • Pour mixture into a baking dish. Sprinkle breadcrumbs evenly on top.
  • Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown on top.

Notes:

For a crunchy topping, mix breadcrumbs with a tablespoon of melted butter before sprinkling on top.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!