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salisbury-steak-recipe

Salisbury Steak Recipe

Classic Salisbury steak with a rich mushroom gravy.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients:  

Steak Mixture

  • 1 lb Ground Beef
  • 1 Egg beaten
  • 1/2 cup Breadcrumbs
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Gravy

  • 2 tbsp Butter
  • 1 Onion sliced
  • 8 oz Mushrooms sliced
  • 2 cups Beef Broth
  • 2 tbsp Flour
  • 1 tbsp Worcestershire Sauce

Instructions: 

  • In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, onion powder, garlic powder, salt, and black pepper. Form into patties.
  • Heat a skillet over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
  • In the same skillet, melt butter. Add sliced onions and mushrooms. Cook until tender.
  • Sprinkle flour over the onions and mushrooms. Stir well. Gradually add beef broth and Worcestershire sauce. Cook until the gravy thickens.
  • Return the patties to the skillet. Spoon gravy over the patties. Simmer for 10 minutes.

Notes:

Serve with mashed potatoes or rice.

Nutrition value:

Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Salisbury Steak
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