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fettuccine-alfredo-recipe

Fettuccine Alfredo Recipe

Classic creamy pasta dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • Pan
  • Colander
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup butter unsalted
  • 1 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper freshly ground

Instructions: 

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a pan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir occasionally.
  • Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
  • Toss the cooked fettuccine in the sauce until well coated. Season with salt and freshly ground black pepper to taste.
  • Serve immediately, garnished with extra Parmesan cheese if desired.

Notes:

For a richer flavor, use freshly grated Parmesan cheese.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 15gFat: 40gSaturated Fat: 25gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Creamy, Pasta
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