Go Back
–+ servings
banana-cake-recipe

Banana Cake Recipe

A simple and delicious banana cake recipe.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Oven
  • Cake Pan

Ingredients:  

Main Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed bananas and melted butter.
  • Mix in the sugar, beaten eggs, and vanilla extract.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour last, mix until just combined.
  • Pour the batter into a greased 9x5 inch loaf pan.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes:

For a twist, add some chopped nuts or chocolate chips to the batter.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana, Cake
Tried this recipe?Let us know how it was!